• 
  400 grams of calabash
• 
  3 carrots and 2 small potatoes
• 
  1 garlic clove
• 
  Peal the garlic cloves and hash it
• 
  Cut the calabash in small pieces
• 
  1 level spoonful of curry
• 
  Cut the carrots in small pieces
• 
  Cut the potatoes in small pieces
• 
  Some olive oil
• 
  Roast gently the garlic and the curry with some olive oil
• 
  Add the calabash and roast for a short time
• 
  Add the carrots and the potatoes and roast for a short time
• 
  2 cubes or 2 heaped teaspoons of bouillon
• 
  infuse with a liter of hot water
• 
  and pour inte soup
• 
  Cook for about 30 minutes
• 
  and then puree the soup
• 
  1 deciliter of cream
• 
  add it and stir
• 
  Ready to eat